Дистиллированный глицерин моностеарат GMS99 / DMG90 Пищевой Эмульгатор E471

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Distilled Glycerin Monostearate GMS99 / DMG90 Food Emulsifier E471 Additive

 

Distilled Glycerin Monostearate (DMG95), also called distilled Monoglycerides or Glycerin Monostearate GMS99, is made with natural vegetable oil and fat, which is the most widely applied food emulsifier.

HLB Value: 3.6 - 4.0, EEC NO. E471.

Cardlo's DMG95 is with higher monostearate content (>99%), lower impurity content, long-term stable physical-chemical indexes and higher emulsifying properties.

 

Application	Benefit	Suggested Dosage
Protein beverage	Stabilize the fat and protein, prevent elimination and sedimentation	0.05% - 0.1%
Ice cream	Avoid forming large ice crystal, improve mouth feels and provide creamy texture, improve stabilization	0.1% - 0.2%
Breads	Improve crumb softness, provides a fine and uniform crumb structure, reduces staling rate	0.3% - 0.8% of flour
Cakes	Enlarge volume, improve texture, prolong the shelf life	3% - 10% of oil
Biscuit	Improve process properties, prevent oil separating out and make the dough easy to off-module	1.5% - 2% of oil
Margarine	Adjust the oil crystal, imparts fine and stable water dispersion	subject to different purpose
Shortening	Adjust the oil crystal, improve its function properties	subject to different purpose
Coffee-whitener	Give a more uniform fat globule size distribution resulting in improved whitening effect	subject to different purpose
Caramels, toffees, chocolate	Reduce stickness and sugar crystallization, thus improve the eating quality	1.5% - 2% of oil
Chewing gum	Improve mastication and texture, soften gum base and facilitate mixture, especially for SBR and PVA	0.3% - 0.5% of base
Meats products	Help fat disperse and combine with water and starch, prevent starch retrogradation	0.1% - 1%
Edible antifoaming agent	Decrease or inhibit foaming during production	0.1% - 1%
Peanut butter	Improve stabilization	0.1% - 0.2%
Granular potato products	Ensure uniformity, improve structure and make production easier	0.3% - 1% of starch

 

 

For non-food: PVC lubricants, cosmetics auxiliary emulsifier and thickener, antifogging agent of agricultural greenhouse plastic film, antistatic agent of packaging film.

 

Index	Standard (GB15612-1995)	Test result
Appearance (20℃)	Milky white / light yellow powder solid	Milky white powder solid
Monoglyceride content/%	≥90%	99.2
Free Acid/%	≤2.5	0.36
Free Glycerin	≤2.5	0.31
lodine Value (g/100g)	≤4	0.24
Freezing Point/℃	60~70	65.1
Heavy Metals (Pb/%)	≤0.0005	<0.0005
As/%	≤0.0001	<0.0001

 

Packing: 25kg/Bag

Shelf life: 24 Months