Высококачественное чистое натуральное мясо

Описание и отзывы

Характеристики

Knagaroo Meat,Silver Side, Thick Flank, Top Side, Rump Steak, Shin Shank; Trimmings, Fore Quarter Rolls, Thick Flank, Knuckle, Rump Steak, Strip Loin, Thick Flank, Blade, Brisket
Chuck; Neck; Heart, Liver, Kidney, Tongue, Tail, Cheek Meat, Omasum
Hind Quarter Cuts (Topside, Silver-side, Knuckle and Rump-steak), Fore Quarter, Chuck Tender, Cubes, Slices, Trimming, Cube Roll, Tenderloin.

                            

ITEM	REMARK
Slaughterhouse design	Experienced engineer draw a practical layout
Cilvil Construction	Civil pomission from local
Slaughtered Machines	High quality slaughter machine
Accessories products	Food standards stianless steel products
Cold storage facilities	Refrigeration units, instulation panels
PRoduct Name	Kangaroo Slaughter House With Meat     Process Abattoir Machine
Voltage	380/220V
Frequency	50/60Hz
Power	1.5Kw