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Serial Number |
Test Item |
Standard |
Results |
1 |
Appearance |
Primrose yellow powder |
conform |
2 |
Odor |
The smell of a normal whole egg powder |
conform |
3 |
Impurity |
No normal sight visible impurities |
conform |
4 |
Protein,g/100g |
≥45 |
48 |
5 |
Water content,g/100g |
≤4.5 |
3.3 |
|
Fat,g/100g |
≥42 |
45 |
|
Free fatty acid,g/100g |
≤4.5 |
2.4 |
6 |
Pb,mg/kg |
≤0.2 |
Not detected |
7 |
Inorganic arsenic,mg/kg |
≤0.05 |
Not detected |
8 |
Hg,mg/kg |
≤0.05 |
Not detected |
9 |
Hexachlorocyclohexane soprocide,mg/kg |
≤0.1 |
Not detected |
10 |
DDT,mg/kg |
≤0.1 |
Not detected |
11 |
Total bacterial count,cfu/g |
≤5000 |
<10 |
21 |
Allura red,g/kg |
Can’t add |
Not detected |
22 |
Brilliant blue,g/kg |
Can’t add |
Not detected |
It plays the same role with egg yolk powder with lower fat and higher protein.
reconstruction:1portion whole egg powder+3.25portion water=4.25portion whole egg liquid.
Recommended dosage:0.5%-2.0%, depends on different products.