Cascina Bongiovanni was born in 1950, the year in which the founder, Giovanni, produced and sold grapes for winemaking. Only in the 1960s did he begin to partially vinify the fruit of his land and, the proceeds from the first sales, were reinvested in professional equipment to equip the cellar.
The care of the vineyards with meticulous rigor, innovative philosophies and techniques respecting tradition, winemaking with suitable equipment, cellar hygiene and, above all, a lot of passion, have brought Cascina Bongiovanni wines to today's results: a surface directly conducted of about 7 hectares, 46,000 kg of grapes produced for 35/40,000 bottles, prizes and awards on the Italian and foreign market.