Крахмал

 Native Tapioca Starch
origin Thailand
source: Tapioca
Appearance: white crystalline powder
pH: 4.5-7.0
Ash:0.2% max.
pulp: 0.2ml/50g
Fineness:99% min
Viscosity: 600 BU. min
whiteness:90% min
residue
Sulphur dioxide:200ppm min

Contamination residues:

lead(Pb):0.10 pp max.

Cadmium(Cd): 0.10 pp max

Mercury(Hg): 0.02 ppm max

Arsenic(As):0.10 pp max.

Hydrocyanic Acid:10 ppm max.

Total Aflatoxins: 100 cfu/g max.

Microbiology:

Total plate count:19,999 cfu/g max

Yeast: 100 cfu/g max

Coliform: 3 MPN/g max

E-coli: 3 MPN/g max 

Mould: 100 cfu/g max

shelf life: 2 years packed in closed bags and stored in a cool dry place.

 30kg or 50kg PP bags 

25 tons per 20'FCL

 Samples available

Kosher upon request

 +6634104508

 what is the MOQ?

answer: 5 tons