MARCHEF egg cooker uses a more scientific low-temperature slow cooking method. Cooking at a water temperature of about 67°C can effectively reduce the nutrient loss of the eggs, and the taste of the cooked eggs is fresher. Rejecting tedious operations, this egg pan provides you with one-button cooking, simple operation, and easy to enjoy delicious hot spring eggs.
✔ Using high-efficiency annular stainless steel heating tube, the heat distribution is even.
✔ Anti-scald and insulation bakelite holder, elegant and safe
✔ Whole stainless steel heating tube, with long service time
✔ Non-skid rubber feet prevent slipping
✔ The container has an aluminium base to ensure the spread of heat across the whole