Молочный порошок с жиром

Описание и отзывы

Характеристики

 

Advantage: Because the product is health and nutritional, we can use it to replace milk powder.

 

1. Cut down the cost.

2. Increase creamy taste and the milk is just milky, so we make food good taste.

3. Long shelf life and easy to be deliveried

4. It is powder form, will not cool your hot drink. for example coffee and chocolate.

 

Packing & Storage:

 

25kgs/bag, multiwall paperbags with poly-innerliner, it is should be storaged in cool and dry area, avoid direct sun light.

 

Fat Filled Milk Powder Replacer :

1.Improve the color of coffee, and  increase the whiteness;
2.Restrain bitter taste of coffee, cover up bad smell;
3.Soft coffee taste, improve smooth degree; 
4.Make coffee more characterful

 

COA OF K70

 

No	Items		Unit	Standard	Result	Remark
1	Moisture		%	≤5	4.2	Accepted
2	Fat		%	32±2	32	Accepted
3	Protein		%	1.8±0.2	1.8	Accepted
4	Carbohydrate		%	57±3	58.5	Accepted
5	Ash		%	≤4	3.2	Accepted
6	PH			7.5±0.5	7.53	Accepted
7	Total plate count		Cfu/g	≤1000	200	Accepted
8	Coliform		MPN/100g	≤30	Absent	Accepted
9	Yeast		Cfu/g	Absent	Absent	Accepted
10	Pathogenic bacterial			Absent	Absent	Accepted
11	Mould		Cfu/g	≤50	Absent	Accepted
12	Salmonella		Cfu/g	Absent	Absent	Accepted
13	Melamin		Mg/kg	Absent	Absent	Accepted