Профессиональная электрическая комбинированная печь для приготовления пищи 20


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Характеристики















*Effectively prevent burns, simple and convenient operation




*Adopt high quality temperature-resistant toughened glass, keep track of fermentation condition at any time






*Can prevent steam gushing out and hurting people





*Can make the heat in the cooking cavity evenly distributed






MARCHEF Electric Combi Oven has steam and convection cooking modes, which can hold almost any food, and the combined setting allows you to cook food thoroughly faster than using steam or convection alone. The outside of the oven is completely made of stainless steel to ensure long-lasting durability, and the Cool Touch 3 triple-glazed window on the door allows you to fully appreciate the food while maintaining the internal thermal insulation.

Intelligent control panel, users can choose according to different needs
Large independent space, steaming and roasting 
Steam boiler spray function to ensure sufficient steam 
Fully automatic three-level cleaning function, making people more labor-saving 
360 degree hot air heating, neat function, more uniform temperature without dead ends




Model
Voltage
Steam Power
(kw)
Baking power
(kw)
Dimension
(mm)
Main Picture Model
EOA-20-CMP
3N~380V
18
36
900*790*1880
More model
EOA-61-CMP
3N~380V
9
10
850*770*785
EOA-61-AC
3N~380V
9
10
850*770*785
EOA-61-MP
3N~380V
/
18
850*770*780
EOA-61-MX
3N~380V
/
6
687*681*740
EOA-41-MX
3N~380V
/
6
687*681*642
EOA-81F
3N~380V
/
9
817*771*1060
EOA-51F
3N~380V
/
9
817*771*782
EOA-10-MP
3N~380V
/
18
850*770*1050
EOA-10-CMP
3N~380V
18
18
850*770*1050
EOA-10-AC
3N~380V
18
18
850*770*1050
EOA-81Y
3N~380V
/
9
847*771*1060
EOA-20-AC
3N~380V
18
36
900*790*1880









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