Продажа с завода коммерческая печь для курильщика колбасы домик рыбы/курильщика

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 Meat Smoking Machine Fish Smoking And Drying Machine Smoker Oven

 

Introduction of smoke machine

Smoke oven with cooking,baking,drying,smoking,color functions,mainly for smoked meat and fish products process,Smoked oven can realize the mechanization,electrification,continuous production, greatly improve production efficiency;

 

Its production process is simple,operation is convenient,short time and labor intensity low pollution of environment and product play anticorrosion,preservation,to extend shelf life of use.

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Application range of smoke machine

♦.Smoke machine is windely used for the smoking process of meat food, fish products, soy products, poultry and eggs.

♦.Smoke machine is suitable for all kinds of sausages, all kinds of ham, sausages, roast chicken, roast duck, barbecue and other Chinese and Western meat products.

♦.Smoke machine is also suitable for all kinds of luncheon meat, grilled fish fillets, smoked tofu, betel nut, etc., as well as various pasta cooking.

 

Characteristics of smoke machine

♦.Replaced the traditional smoked furnace method, Smoked good color, taste better,enhance the taste of food and elastic.

♦.Quality assurance, onvenient operation, save the workers labor, improve work efficiency.

♦.Smoke generator unit by using smoke of wood grain,smoke is stable,color fastly,and enter smoke box body clean and health.

♦.Smoke machine has special systems to control temperature,humidity and time.PLC or normal electrical control and single or double door are availabe.

♦.Users can choose the appropriate process procedure flexibly according to different requirements of product processing technology, realize automatic control, and achieve the purpose of curing and sterilization.

 

Machine Display of smoke machine

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