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1. | Moisture | 12% |
2. | Admixture | 2% |
3. | Broken | Less than 0.75% |
4. | D.D. Grain | Below 0.5% |
5. | Sortexed | 100% |
6. | Cleaned | 100% |
7. | Average Grain Length | 7.85 mm
|
Length of Rice before cooking | 8.33 – 8.35 mm | |
Broken | 2% maximum (2/3 basis) | |
Damage & discolored | Nil | |
Paddy Grain | Nil | |
Foreign matter | Nil | |
Taste | Naturally Sweet | |
Moisture | 12% maximum | |
Aroma | Contains mark degree of aroma in raw and cooked stage. |