Органические Пищевые Добавки пищевая цитриновая кислота моногидрат

Applcation

Because citric acid has mild and refreshing acidity, it is widely used in the manufacturing of various beverages, soda, wine, sweets, snacks, biscuits, canned juices, dairy products and other food.In all organic acid market, citric acid market share of more than 70%, so far there is no one can replace the citric acid acidity agent.A molecule of crystalline citric acid is used mainly as an acidic flavoring agent for cooling drinks, fruit juices, jams, fruit drops and canned food. It is also used as an antioxidant in edible oils.At the same time, improve the sensory properties of food, enhance appetite and promote the digestion and absorption of calcium and phosphorus substances in the body.Anhydrous citric acid is widely used in solid drinks.Citric acid salts such as calcium citrate and iron citrate are fortifiers that need calcium and iron ions added to some foods.The ester of citric acid is like citric acid triethyl ester can make avirulent plasticizer, the plastic film that makes food to wrap USES, it is the acerbity agent of beverage and food industry, preservative.