1.Place the sharpener on the platform.
2.Rough grinding: suitable for cutting or repairing damaged blades.
Use 400# diamond grinding surface to grind the blade back and forth at an angle of 15-30 degrees.
Generally, coarse grinding is performed once every six months, and can be adjusted according to specific conditions.
3.Fine grinding: This is a step that must be performed to eliminate the burrs of the knife edge and smooth the blade.
Use 1000# diamond grinding surface to grind the blade back and forth at an angle of 15-30 degrees, the strength is smaller than the previous step.
Generally fine grinding once a week, can be adjusted according to specific conditions.
4.After grinding the tool, wipe it with a damp cloth or rinse with water, then clean the surface with a soft brush, then cover the dust cover.