Высокое качество Фуцзянь Мао бамбуковый Пароварка

The bamboo steamer has been used for centuries in Asia for steaming foods. This ancient cooking tool has been become a "main stream" cooking tool in U.S. households as well. Aside from it's primary use for cooking, the steamer can be used in many other ways. This article will provide you with basic use and care instructions for your steamer as well as some creative tips to make your steamer a multi-tasking kitchen tool.

How To Use A Bamboo Steamer For Cooking

The bamboo steamer is a multi-layer container that allows you to separate and cook different types of foods at one time. They layers have an open-weave bottom that allows steam to pass through to cook the food.

A Pot To Hold Water

Your steamer needs to be placed over a pot of boiling water. While it is common to use a wok for this purpose it may not be the best use for your wok. Boiling water in a wok will remove your careful "seasoning". Unless you keep a special wok just for steaming then the best choice is to select a metal pot that is slightly wider than your steamer. Make sure the steamer fits far enough into the pot to balance safely.

Placing Food In The Steamer

You can lay food directly on the steamer layers but this will make for more work at cleanup time. To save yourself some work you can use a variety of materials to line the steamer. Some of these products made add flavor to the food so make sure you select one that will work well with the foods you are steaming. Here are some examples.

• Lettuce leaves - Lettuce has neutral flavor. Spread leaves evenly over the steamer layer.


• Parchment paper - cut parchment paper in a circle and lay across the bottom of the steamer. Parchment won't leave any residual flavor.


• Corn Husks - corn husks, fresh or dried have a distinctive flavor. Use when heating tamales or mixiotes.


• Banana Leaves - fresh or "thawed frozen" banana leaves make an excellent liner for your steamer. They do impart some flavor to you food and this can be a plus for many dishes.

Steaming Process

Place about 2 inches of water in your selected pan and bring to a boil. Sit the steamer layers on top of the pan. Fill steamer with foods per your recipe and place the steamer lid atop the steamer. Steam until your food is cooked. Be careful when removing the steamer lid as hot steam can burn. Use bamboo tongs to remove foods from the steamer.

Don't Let Your Steamer Pot Dry Out

Place a penny (or any coin) in the bottom of the boiling water. You'll hear the coin "jangling" in the pot as the water boils. If the sound stops you know you are out of water.

How To Care For Your Steamer

After each use rinse the steamer trays with warm soapy water. Do not allow them to soak for an extended period of time in water. Use a nylon scrubber (not metal) to scrub off any stubborn food bits. Do not place in dish washer.

Always allow your steamer to air dry before you put it away. This is especially important in humid climates because the damp wood may begin to mold.

Steamer type:

Steamer size:

bamboo steamer size( unit:cm)
D1	D2	H1	H2	H3	H4
ø18	ø16.3	6	3.5	5.5	4.5
ø20	ø17.8	6.5	3.8	5.5	4.6
ø21	ø19.2	6.5	3.8	5.5	5
ø24	ø22	6.8	4	6	5.3
ø27	ø23.5	7.5	4.5	6.5	5.5
ø30	ø28	7.5	4.5	6.5	5.5
Size we can do from Ø5cm---Ø100cm as customized

DETAIL INFORMATION:

Desc.	bamboo steamer set
Item NO.	GF-S1001
Material	NATURAL MAO BAMBOO
size:	6CM-------100CM(Normal: 12cm/15cm/18cm/21cm/24cm/27cm/30cm/33cm)
Color	natural white bamboo color
Logo	hot print or laser will be ok
OEM/ODM	Welcome
MOQ	100 sets
Packing	each set shrink packing or color box , then in carton box
Delivery time	within 15-30 days after received 30% down payment
Delivery port	FuZhou , FuJian
Delivery term:	FOB /CFR/CIF EXW.
Payment term:	30% as Deposit and the balance will be paid before delivery

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