Японские снэки для домашнего использования высокого качества konjac естественные
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Red Panda Konjac
（ Seasoned jelly made from Konjac yam routs with the wood ear mushroom）
◆Show Details
Trade name | Red Panda Konjac（ Seasoned jelly made from Konjac yam routs with the wood ear mushroom） |
Product category | Food products |
Product condition | pouch |
Preservation method | Avoid direct sunlight, high temperature and humidity. |
Color | None |
Expiration date | 3 months after production |
Content per product | 100g |
Product use (for retail) | Konjac bar |
Place of origin | Japan |
Brand name | Kasugai Farm |
Agrochemicals | pesticide-free |
Authentication | Yes *Kasugai City specialty product certification |
Konjac with wood ear, flavored and cooking-free, with attractive panda illustrations on the package
Konjac with a mysterious texture using Japanese konjac yam routs and Japanese wood ear mushrooms.
Finely chopped black ear mushrooms are mixed in white, smooth, high-quality konjac.
When chewed, it feels like the gelatinous substance of the wood ear melts.
"Red Panda Konjac" is a series of basic "Panda Konjac"
It boiled the basic "panda konjac" in a sweet and spicy sauce.
We have developed a product that can be eaten as it is taking it out of the bag and cutting it to the desired size without cooking.
It boiled the basic "panda konjac" in a sweet and spicy sauce.
We have developed a product that can be eaten as it is taking it out of the bag and cutting it to the desired size without cooking.
One bag is a mini size that fits in the palm of your hand.
So you don't have to worry about that that you can't eat all.
Even if you live yourself or two people, you can eat at once without overeating, and it is hygienic.
So you don't have to worry about that that you can't eat all.
Even if you live yourself or two people, you can eat at once without overeating, and it is hygienic.
◆Introduction of panda konjac
all ingredients are made in japan
There are three ingredients. We put only necessary.
Wood ear mushroom(Aichi,Japan) /Konjac yam routs(Gunma,Japan)/Calcium hydroxide(Kochi.Japan)
we use the dried wood ear for raw material.
The nutritional value of wood ear mushrooms increases when exposed to the sun, so dried wood ear mushrooms are more nutritious than raw wood ear mushrooms.
There are three ingredients. We put only necessary.
Wood ear mushroom(Aichi,Japan) /Konjac yam routs(Gunma,Japan)/Calcium hydroxide(Kochi.Japan)
we use the dried wood ear for raw material.
The nutritional value of wood ear mushrooms increases when exposed to the sun, so dried wood ear mushrooms are more nutritious than raw wood ear mushrooms.
It can be eaten as simmered food, stir-fried food, or even sashimi konjac.
There is a fine gap between konjac and wood ear, which makes it easy for the taste to soak into it.
【Note】
There is a peculiar smell of konjac. Boil in boiling water for 30 seconds to 1 minute to eliminate the smell.
Capsaicin, the ingredient that is the source of the spiciness of peppers, has been shown to improve metabolism and warm the body. It recommended for people with poor circulation and want to recovery from fatigue.
It also contains nutrients such as vitamin C, β-carotene, and vitamin E.
It is a food that is expected to be effective in preventing colds and lifestyle-related diseases.
◆ Capsaicin
It activates the secretion of adrenaline, improves metabolism and warms the body.
Stimulation of pepper also stimulates the gastrointestinal tract and promotes the secretion of digestive juices, which promotes digestion.
It is also said to have a function of increasing appetite.
◆ Vitamin C
It is effective in preventing colds, relieving fatigue, and rough skin.
◆ β-carotene
Maintaining hair health, eyesight, mucous membrane and skin health,
And it is said to have a function to protect the respiratory system such as the throat and lungs.
◆ Vitamin E
It is expected to prevent lifestyle-related diseases such as arteriosclerosis and myocardial infarction, and to beautify the skin.
What is Konnyaku
The food called konnyaku is made by gelatinizing the polysaccharide called konjac mannan contained in konjak potatoes and coagulating it with an alkaline solution.
It has a chewy texture.Once solidified, konjac shows strong elasticity.
Konjac has a very low calorie and conteined rich dietary fiber, so it is also popular as a diet food (health food).
The main regions where konjac has been eaten since ancient times are Asian countries such as Japan, China, and Myanmar.
It also contains nutrients such as vitamin C, β-carotene, and vitamin E.
It is a food that is expected to be effective in preventing colds and lifestyle-related diseases.
◆ Capsaicin
It activates the secretion of adrenaline, improves metabolism and warms the body.
Stimulation of pepper also stimulates the gastrointestinal tract and promotes the secretion of digestive juices, which promotes digestion.
It is also said to have a function of increasing appetite.
◆ Vitamin C
It is effective in preventing colds, relieving fatigue, and rough skin.
◆ β-carotene
Maintaining hair health, eyesight, mucous membrane and skin health,
And it is said to have a function to protect the respiratory system such as the throat and lungs.
◆ Vitamin E
It is expected to prevent lifestyle-related diseases such as arteriosclerosis and myocardial infarction, and to beautify the skin.
What is Konnyaku
The food called konnyaku is made by gelatinizing the polysaccharide called konjac mannan contained in konjak potatoes and coagulating it with an alkaline solution.
It has a chewy texture.Once solidified, konjac shows strong elasticity.
Konjac has a very low calorie and conteined rich dietary fiber, so it is also popular as a diet food (health food).
The main regions where konjac has been eaten since ancient times are Asian countries such as Japan, China, and Myanmar.
Why Konnyaku is good for your health?
■Konnyaku help prevent obesity
Chewing well and eating, the "satiety center" in the hypothalamus of the brain will be stimulated, and you will be satisfied with the 80% amount of meal and prevent overeating. Konjac, which is elastic and chewy and has a crispy texture, is the most suitable for this. Also, by using konjac for cooking, you can increase the amount of the dish and increase the number of items without increasing calories, so it is ideal for preventing obesity.
■Konnyaku help prevent obesity
Chewing well and eating, the "satiety center" in the hypothalamus of the brain will be stimulated, and you will be satisfied with the 80% amount of meal and prevent overeating. Konjac, which is elastic and chewy and has a crispy texture, is the most suitable for this. Also, by using konjac for cooking, you can increase the amount of the dish and increase the number of items without increasing calories, so it is ideal for preventing obesity.
■Prevent lifestyle diseases such as diabetes
Konjac does not contain glucose, which raises blood sugar levels, and because it is low in calories and has a satisfying taste, it also has the effect of preventing excessive calorie intake and obesity due to overeating.
■Can konnyaku help to keep normal cholesterol level?
-Blood cholesterol level worries us-
The key to a diet to normalize cholesterol levels is to control calorie intake, reduce fat, and actively take fiber. Konjac is a low-calorie food that is mostly solid water, so it is possible to reduce the total calorie intake while feeling full.
Konjac does not contain glucose, which raises blood sugar levels, and because it is low in calories and has a satisfying taste, it also has the effect of preventing excessive calorie intake and obesity due to overeating.
■Can konnyaku help to keep normal cholesterol level?
-Blood cholesterol level worries us-
The key to a diet to normalize cholesterol levels is to control calorie intake, reduce fat, and actively take fiber. Konjac is a low-calorie food that is mostly solid water, so it is possible to reduce the total calorie intake while feeling full.
■Why konjac is good for constipation?
-Relieves constipation and refreshes your stomach-
A diet high in insoluble fiber is recommended for constipation.
Konjac is an insoluble dietary fiber in which glucomannan takes in a large amount of water and coagulates. It is not digested in the small intestine and reaches the large intestine as a solid substance and cleans them up.
In addition, dietary fiber serves as food for intestinal bacteria, and the activity of good bacteria becomes predominant, which is thought to contribute to maintaining the health of the intestinal environment.
-Relieves constipation and refreshes your stomach-
A diet high in insoluble fiber is recommended for constipation.
Konjac is an insoluble dietary fiber in which glucomannan takes in a large amount of water and coagulates. It is not digested in the small intestine and reaches the large intestine as a solid substance and cleans them up.
In addition, dietary fiber serves as food for intestinal bacteria, and the activity of good bacteria becomes predominant, which is thought to contribute to maintaining the health of the intestinal environment.
■ Konjac supplements calcium and helps prevent osteoporosis
Prolonged calcium deficiency in the diet can lead to osteoporosis, which causes bones to become squashed. If the symptoms progress further with aging, even if you fall, you will break and you will be bedridden, so you need to take calcium intake on a daily basis.
Konjac contains calcium equivalent to eggs, and is easily eluted and absorbed in the stomach.
Prolonged calcium deficiency in the diet can lead to osteoporosis, which causes bones to become squashed. If the symptoms progress further with aging, even if you fall, you will break and you will be bedridden, so you need to take calcium intake on a daily basis.
Konjac contains calcium equivalent to eggs, and is easily eluted and absorbed in the stomach.
■ Precautions eating konjac
Konjac does not contain much sugar, which is the source of energy, and vitamins and minerals that necessary to maintain the body, so a diet that eats only konjac for losing weight is undernourished. Especially for the elderly, dieting with the same restrictions as the young has adverse effects such as undernutrition, decreased activity, progression of osteoporosis and a tendency to catch colds. . In addition to konjac, it is important to eat in a well-balanced manner and get nutrition in order to lose weight in a healthy manner.
Konjac does not contain much sugar, which is the source of energy, and vitamins and minerals that necessary to maintain the body, so a diet that eats only konjac for losing weight is undernourished. Especially for the elderly, dieting with the same restrictions as the young has adverse effects such as undernutrition, decreased activity, progression of osteoporosis and a tendency to catch colds. . In addition to konjac, it is important to eat in a well-balanced manner and get nutrition in order to lose weight in a healthy manner.
◆What is the wood ear mushroom.
■ The raw material is "Auricularia polytricha"
Auricularia polytricha is a mushroom that grows naturally in Japan for a long time and has almost no taste.
It has a crunchy texture.
Japanese Auricularia polytricha is thick, not too hard, has an elegant texture, and is easy to eat.
■ The raw material is "Auricularia polytricha"
Auricularia polytricha is a mushroom that grows naturally in Japan for a long time and has almost no taste.
It has a crunchy texture.
Japanese Auricularia polytricha is thick, not too hard, has an elegant texture, and is easy to eat.
■ Advantages of mixing konjac and wood ear
Konjac does not contain much vitamins and minerals, so konjac alone can lead to malnutrition, decreased activity, progression of osteoporosis, and a common cold. However, since wood ear mushroom is rich in vitamin D, iron, calcium, magnesium and other minerals, it can supplement the nutrients that konjac lacks.
Konjac does not contain much vitamins and minerals, so konjac alone can lead to malnutrition, decreased activity, progression of osteoporosis, and a common cold. However, since wood ear mushroom is rich in vitamin D, iron, calcium, magnesium and other minerals, it can supplement the nutrients that konjac lacks.
Cultivation of Auricularia polytricha
It is a mushroom bed cultivation. No pesticides are used during the cultivation period.
From harvesting, hand-washing one by one with running water, drying in the sun, inspection, packing, all are done by human hands and eyes.
It is a mushroom bed cultivation. No pesticides are used during the cultivation period.
From harvesting, hand-washing one by one with running water, drying in the sun, inspection, packing, all are done by human hands and eyes.
If you are not good at spiciness can eat it deliciously.
Like "Black Panda Konjac", it is cooked, so you can take it out of the bag, cut it to the size you like, and eat it as it is.
It is as small as the palm of your hand and easy to eat.
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Company Profile
We were founded in 1963 and are a company whose main business is outsourcing logistics operations in warehouses. In 2017, we began cultivating wood ear in Kasugai City, Aichi pref, Japan, with the aim of creating employment for the disabled in local communities.
Characteristics of cultivation methods include the safe and high-quality harvest cultivation of foodstuffs without the use of pesticides at the time of cultivation.In order to expand the possibility of recipes, Our products are not only wood ear mushrooms itself, but we develop and sell a variety of products that have been processed from wood ear mushrooms.
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