It was 1938 when the first coffee roasting company was opened in the city of Cagliari - Italy and the story of La Tazza d'oro began.
Thanks to the founder’s passion, to his constant commitment and to the attention to the clients, La Tazza d'oro coffee spread all over Sardinia and became commonly used.
The attitude to innovation and research for continuous improvements, brought our company, from a small local shop, to grow even more and to open in the ‘70s a factory and in 2008 to move to larger premises in the industrial area of Cagliari from which the consignments packets are shipped to the sale points within short time from their packing, in order to ensure the delivery of always fresh products.
The result is a coffee roasted and made in Sardinia, whose trip will proudly cross the borders of the island.