It is an extra virgin olive oil obtained cold, with a balanced taste that makes it ideal for all daily uses in the kitchen. Founder of the range of Carapelli extra virgins, Il Frantolio has always been the protagonist on the tables of Italian families. It is packaged in a green glass bottle that protects against UV radiation ensuring the best preservation of its quality. Like other carapelli extra virgin oils, Il Frantolio respects chemical – more restrictive physical parameters than those required by law, to guarantee its quality and freshness until the deadline.