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Oyster sauce describes a number of sauces made by cooking oysters. The most common in modern use is a viscous dark brown condiment made from oyster extracts, sugar, salt and water thickened with corn starch.
OEM Oyster Sauce | |
Advantage | NON-GMO raw materials |
Color | Bright Light Red Brown Color With Golden Shine |
Flavor | Salty and Little sweet. |
Main Ingredients | Fresh Oyster, Flour, Custer Sugar, Salt, Water |
Soy Bean, Wheat, Oyater | |
Serving Suggestion | Mainly used for flavoring food by marinating, cooking and dipping. |
Shelf Life | 18 months |
Storage | Close the lid tightly and keep refrigerated after use. |
Delivery Time | 15-25 days |
Recommended Dishes of Guanggu Oyster Sauce
Oyster sauce adds a savory flavour to many dishes, making it an ideal choice for flavouring meat and vegetables. The sauce is a staple for much Chinese family-style cooking. It is commonly used in noodle stir-fries, such as chow mein. It is also found in popular Chinese-American dishes such as beef with stir-fried vegetables. Oyster sauce can also be used as a topping for some dishes.
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• Are you a manufacturer?
Yes, we’re a professional manufacturer since 2009 in providing high-quality chili sauce, soy sauce
and other condiments.
• Can I visit your factory ?
We warmly welcome customers to visit us. Before you come here, please advise your schedule,
we can arrange attentive service for you.
• Can you provide me your catalogue?
Sure, Pls kindly send your request to us via Alibaba, or to our email.
• Can you help me make my own brand product?
Sure. OEM brand can be accepted when your quantity reach to an appointed amount.
• Is it free for sample?
Yes, but you should pay for the freight.
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