Soy oil - is a product derived from soybean processing.
Soy oil plays a very important role in the life of humans, since it is a source of biologically active and valuable fatty acids, and is used in to help prevent cardiovascular diseases and facilitate metabolism.
It is used as a concentrated source of energy, fat-soluble vitamins and essential fatty acids.
Alongside with other vegetable oils, soy oil should be a mandatory part of the diet that contributes to good health and longevity.
Refined deodorized soy oil is widely used in food industry, including: oil and fat industry, bakery, candy manufacturing, cannery and meat processing.
Soy oil is also used in the combined feed, paint and varnish and other industries.
Quality factors |
Basis |
Maximum |
|---|
f.f.a (as oleic, molec. weight 282), % |
0.75 |
2.25 |
moisture and volatile matter, % |
0.2 |
0.25 |
impurities (insoluble in petrol, ether), % |
0.1 |
0.125 |
lecithin (expressed as phosphorus) |
0.02 |
0.045 |
colour (1" Lovibond Cell) not darker than 50 yellow and 5 red |
|
|
flashpoint minimum 121 C (250 F) |
|
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