Fish meal uses one or more kinds of fish as raw materials, and is processed by deoiling, dehydrating, and crushing high-protein feed materials. The world's fishmeal producing countries mainly include Peru, Chile, Japan, Denmark, the United States, the former Soviet Union, Norway, etc. The export volume of Peru and Chile accounts for about 70% of the total trade volume. According to statistics from the World Food and Agriculture Organization (2013), China’s annual production of fishmeal is about 1.2 million tons, accounting for about half of the total domestic fishmeal consumption. The main production area is in Shandong Province (about 50% of the total domestic fishmeal production), while Zhejiang Provinces account for about 25%, followed by Hebei, Tianjin, Fujian, Guangxi and other provinces and cities. At the end of the 20th century, my country imported about 700,000 tons of fishmeal every year, about 80% of which came from Peru, less than 10% from Chile, and a small amount of imports from the United States, Japan, and Southeast Asian countries. Although fish meal is still an important animal protein-added feed so far, Chinese feed workers have been researching and exploring low fish meal and no fish meal diets. Fermented soybean meal is currently the best alternative product.