Японские приправы специального класса JAS оптовая продажа соевого соуса с высококачественными


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Products Description




This dark soy sauce is produced at our factory in Karatsu, Saga Prefecture, emphasizing the quality of ingredients, and uses no artificial flavorings.
OEM available, Customizable


Volume
Container
Shelf Life
Case Size(cm)
MOQ
200ml
Squeeze bottle
18 months
23.6×18.1×17.7
10
500ml
Bottle
2 year
22×14×24
6




Product Features: It is made with wheat and soy beans grown in the fertile fields of Saga, and aged until mature. This soy sauce is made with carefully selected whole soy beans, featuring a smooth and complex savory flavor and a rich aroma.
Soy Sauce Rank: JAS Special Grade




Recommended Dishes: Perfect as a condiment for tofu, pickled vegetables, etc.     
Recommended Buyers: Restaurants serving customers who are very particular about ingredients.
Domestic Wholesale Customers: Supermarkets, department stores, gift shops, Internet retailers
Samples: Available






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Company Profile




Miyajima Shoyu began making soy sauce in Karatsu, Saga Prefecture, Japan in 1882. Today, it uses manufacturing techniques developed from its soy sauce and miso brewing to make about 3,000 food products. They include a variety of sauces, powdered and liquid soups, grilled meat sauces, noodle broths, dressings, spices, canned foods, retort pouches, and frozen foods.




The Central Factory and Myoken Factory are in Kyushu while the Utsunomiya Factory is in the Kanto Region. All three factories have the SQF (Safe Quality Food) international certification ensuring food safety and quality.
Product development is staffed by 30 talented employees who respond to client requests. Miyajima Shoyu can make custom-made products targeting household consumers, commercial clients, and OEM. Feel free to contact us about food product development or manufacturing.



Новинки - Розница

0.0302 s.