egusi yield per

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Характеристики

Egusi melon
Easily mistaken for a watermelon from the outside, the egusi, Citrullus lanatus, has distinct features on the inside. Although the flesh of the melon is bitter and dry, the main source of food is within the egusi seeds. ... The seeds can even be soaked, fermented, or boiled to thicken soups or season food

 

 

Egusi seed
Egusi seeds are comprised of 50% oil, 78% of which is an unsaturated fatty acid, and 35% protein. ... The seeds are rich in vitamin A which helps form and maintain healthy teeth and bones. It has vitamins B1 and B2 which are important for body growth and the production of red blood cells

 

 

TRAINING MANUAL
GOOD MANUFACTURING PRACTICES
PLANTING, HANDLING AND
PROCESSING OF MELON SEEDS (EGUSI)
(Citrullus colocynthis L)

 

 

Melon seeds
(Egusi)
– NIS xxx:2016
Standard for Melon
seeds (Egusi)

 

Ground Melon
(Egusi)
– NIS XXX 2016
Standard for
Ground Melon

 

S/N Parameter Specification Test Method
1. Moisture content %(max) 4.6 ISO 939:1980
2. Ash (%) (max) 10 ISO 930:1997
Ether extract (%) (max) 45.7 ISO 1108
4 Crude protein (%) (max) 23 Codex stan 174-1989
5 Crude fibre (%) (max) 12 ISO 5498
6 Carbohydrate (%) (max) 10.6
7 Particle size >95% of the product shall
pass through a sieve of
nominal aperture size 50