Vacuum packaging machine for small steak lamb chop sea cucumber lobster and

Vacuum packaging machine for small steak,lamb chop,sea cucumber,lobster and sashimi

Product Description

The principle of skin-tight packaging is: using a low-viscosity composite film, put the material on the tray or film of the lower template, and in a vacuum state, the heat generated by the heating plate is sent to the vacuum chamber through the exhaust port to give the low-viscosity composite film The whole body is heated instantly and compounded together to achieve the effect of vacuum packaging. There are two modes of this kind of packaging: it can be packaged in a pallet or two-piece film.

Features:

1. The packaging method is flexible and efficient. 2. Especially suitable for the packaging of fragile or deformed products. 3. Vacuum sealing, moisture-proof, anti-oxidation, dust-proof, anti-parts, can well protect product quality and prolong product life. 4. The packaging cost is low.

Specification information

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