Stuffing machine (mixer) is a necessary equipment for mixing. It has high efficiency and easy operation. It is the main equipment for making air-dried sausage products, granular and muddy mixed sausage products, and pill products. It is also the main equipment for producing dumplings and dumplings. Optional equipment for wonton pasta products.
Features:
1.with automatic discharge device, reduce labor intensity;
2.The screw auger is equipped with a spiral tooth arrangement, and the impeller is crossed, which is more suitable for
mixing dry materials, so that the materials are mixed more evenly, and the single filling volume is more;
3.The gap between the impeller side and the hopper is 5mm, the mixing is more uniform, and there is no dead corner;
4.With three-layer sealing protection, the service life of the equipment is longer and cleaning is more convenient.