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item | value |
Place of Origin | China |
Brand Name | Pearl River Bridge |
SPECIFICATION PER CTN | BOTTLE TYPE | CTNS/20'GP |
139g/230g*24 | glass jar | 1900 |
240G/260G/270G/280G*24 | glass jar | 1584 |
148g*12*2 | glass jar | 2488 |
480g/510g/550g*24 | glass bottle | 1660 |
570g*12 | Squeeze plastic bottle | 2108 |
730g*12 | glass bottle | 1320 |
980g*12 | Squeeze plastic bottle | 1287 |
1kg*12 bags | Aluminum bag | 1296 |
1kg*12 tins | Composite can | 928 |
2050g/2250g*6 | Plastic pail | 1287 |
2.27kg*6 | Iron can | 1360 |
7kg*2 | Plastic pail | 1292 |
Product Name | Pearl River Bridge Chilli Fermented Bean Curd |
Product Introduction & Serving Suggestion | The Pearl River Bridge Chilli Fermented Bean Curd uses selected soybean as raw materials, and is fermented by traditional and modern techniques, holding the rich natural odour of fermented bean curd. It has unique flavor, light yellow color and tastes moderate salty, soft, smooth and slightly spicy, all of which help stimulate the taste buds. It also can be used as appetizer for cooking, dipping and eating congee. |
Specification | 288g/325g/338g/1000g |
Shelf Life | 24 months |
Storage | Close the lid tightly and keep refrigerated after use |
Certification | BRC,HACCP,ISO |