Product Name: Egg white powder
1. Production process
Egg white powder is made from fresh eggs, which are made by picking, picking eggs, washing eggs, drying, beating eggs, filtering,
homogenizing, pasteurizing, spray drying, etc. The most ideal alternative.
2. Method of use
Egg white powder is reduced to 18 kg of egg white egg liquid by 1:8. It needs to be immersed for 2-3 hours. It is recommended to
mix the protein powder with other powder before use, and then add hydration. Add the required amount of eggs to the corresponding
ratio and add it. The recommended addition amount is 0.1%-2% (% of total weight), depending on the product.
3. Product Features
(1) Sensory index: It is uniform white, powdery or extremely loose block, with the normal smell of protein powder, no odor, no
impurities.
(2) Physical and chemical indicators
Moisture / (g / 100g) ≥ 8.0%
Protein / (g / 100g) ≥ 78%