The kidney bean is a variety of the common bean.It’s named for its visual resemblance in shape and colour to a kidney.There are different classifications of kidney beans,such as black kidney beans、red kidney bean、light speckled kidney bean,white kidney bean etc.
1.White kidney bean’s nutrient content:
Protein,fat,carbohydrates,dietary fiber,vitamin A,radish,thiamine,riboflavin,niacin,vitamin C,vitamin E,calcium,phosphorus,sodium and other ingredients
2.Dried white kidney beans main functions:
A. Benifet for heart disease,arteriosclerosis,hyperlipidemia,hypokalemia patients
B. Improve the body’s immune system and enhance disease resistance.