Certified by Japan Superfood Association !
A mushroom sprinkle that is made by drying superfood "IT Hanabiratake" so that it can be easily consumed at the table and sprinkling it on any dish.
It goes well with any dish such as rice balls, pasta, and salads as an accent without changing the taste of the dish. If you put it in soup, it will soften the sparassis crispa and you can feel the taste of mushrooms.
Recommended for those who want to easily take in beauty and nutrition.
About IT Hanabiratake
■ What kind of mushroom is IT ?
Hanabiratake is a rare mushroom that is difficult to cultivate and is rich in nutrients such as β-glucan. Among them, "IT Hanabiratake", which we produce by our own cultivation method, has been found to be useful for lifestyle-related problems of sugar and cholesterol and femininity that decreases with aging, and silent estrogen. is included. In addition, it has been certified as Japan's first Japanese superfood by the Superfood Association.
■ Yamanashi Prefecture's Hanabiratake material
We use Hanabiratake, which is also shipped as fresh produce in Yamanashi prefecture, as a raw material. It is produced by a cultivation method that is close to the natural growing environment and can absorb nutrients firmly.
■ Consideration for quality and hygiene
The procured raw materials are sterilized with a dedicated machine, and crushed products that have passed strict standards are used in a hygienic environment. In addition, we ensure product quality and take hygiene into consideration under appropriate management processes from raw materials to the shipment of final products. In addition, we have established our own strict quality standards and only ship raw materials that meet the standards.
Precautions for use
・ Please refer to the raw materials and do not consume if you have food allergies.
・ In rare cases, it may not fit your body depending on your constitution. In that case, discontinue use.
・ This product manufacturing factory manufactures products containing eggs, flour, shrimp, and crabs.
·Please consume immediately after opening.
-Since no chemical seasonings, synthetic coloring agents, or synthetic preservatives are used, it may harden or change color due to humidity, but there is no problem with the quality.