Высококачественный порошок глицина CAS No:
- Категории: Antioxidants >>>
- Поставщик: Shaanxi,Jiaguotai,Biological,Engineering,Co.,Ltd.
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Products Description
High Quality Glycine powder CAS No: 56-40-6
Product Name | Glycine | Melting Point | 240 °C (dec.) (lit.) |
CAS Number | 56-40-6 | Boiling Point | 233°C |
Purity | 99% | Place of Origin | HeBei,China |
Appearance | White Crystalline Powder | Molecular Formula | C2H5NO2 |
Packing | 1kg/bag,25kg/drum | ||
Purity | 99%min | ||
Payment terms | Trade assurance,bank account,btc |
Glycine CAS 56-40-6
Glycine is the simplest one among the 20 members of the amino acid series. It is a non-essential amino acid for the human body.It
has a unique sweet taste, can alleviate the acid and alkali taste, mask the bitter taste of added saccharin in food and enhance the sweetness.
Glycine is the simplest one among the 20 members of the amino acid series. It is a non-essential amino acid for the human body.It
has a unique sweet taste, can alleviate the acid and alkali taste, mask the bitter taste of added saccharin in food and enhance the sweetness.
Glycine Technical Grade Specification:
Test Item | Specification | Analysis Results |
Assay(on dry basis) | 98.5% min | 99.00% |
Chloride(according to Cl) | 0.4% max | 0.20% |
Loss on drying | 0.3% max | 0.18% |
Iron(Fe) | 0.003% max | 0.001% |
Residue on ignition | 0.1% max | 0.04% |
pH value | 5.5-7.0 | 6.2 |
Glycine Food Grade Specification:
Test Item | Specification | Analysis Results |
Assay(on dry basis) | 98.5%~101.5% | 99.34% |
Chloride(according to Cl) | 0.01% max | 0.009% |
As | 1(mg/kg) max | 0.09 mg/kg |
Pb | 10(mg/kg) max | 8.9mg/kg |
Loss on drying | 0.2% max | 0.03% |
Residue on ignition | 0.1% max | 0.04% |
pH value | 5.5-7.0 | 6.0 |
Applications:
Technical grade:
1. Used as the removing CO2 solvent in the fertilizer industry.
2. Used as electroplating solution additives.
3. Used as PH regulator.
4. Used as pesticide intermediates (eg: the main raw material for herbicides).
Food/Feed grade:
1. Used as a flavoring, sweetener and nutritional supplement.
2. Used in alcoholic beverage, animal and plant food processing.
3. Used as an additive for the making of salted vegetables, sweet jams,salted sauce, vinegar and fruit juice to improve the flavor
and the taste of food and increase the nutrition of food.
4. Used as a preservative for fish flakes and peanut jams and stabilizer for cream, cheese etc.
5. Used as a feed additive to increase the amino acid for the poultry and the domestic animals especially for pets.
Technical grade:
1. Used as the removing CO2 solvent in the fertilizer industry.
2. Used as electroplating solution additives.
3. Used as PH regulator.
4. Used as pesticide intermediates (eg: the main raw material for herbicides).
Food/Feed grade:
1. Used as a flavoring, sweetener and nutritional supplement.
2. Used in alcoholic beverage, animal and plant food processing.
3. Used as an additive for the making of salted vegetables, sweet jams,salted sauce, vinegar and fruit juice to improve the flavor
and the taste of food and increase the nutrition of food.
4. Used as a preservative for fish flakes and peanut jams and stabilizer for cream, cheese etc.
5. Used as a feed additive to increase the amino acid for the poultry and the domestic animals especially for pets.
Cosmetics Use
It can promote the formation of collagen, resist oxidation, resist ultraviolet rays, whiten and remove stains.
It can promote the formation of collagen, resist oxidation, resist ultraviolet rays, whiten and remove stains.
Food Use
It can effectively prolong the storage period of food, Insen MAP can be used as a color preservative for all kinds of canned,
bagged food and meat products.
It can effectively prolong the storage period of food, Insen MAP can be used as a color preservative for all kinds of canned,
bagged food and meat products.
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