Лидер продаж электрический цифровой многофункциональный станок для таяния/темперирования/покрытия шоколада с четырьмя головками 2 х2 5

                                                                              Chocolate tempering machine

Product description:

MARCHEF Chocolate Melter is ideal for professional melting or manual tempering of chocolate, using dry heat of 30 to 90 degrees

Fahrenheit to melt more chocolate. The removable stainless steel pot is easy to clean and has an integrated shell edge to prevent

chocolate from seeping through the bottom of the pot. Ideal for candy making.

-Stainless steel 201 structure ensure longer life

-Stainless steel heating tube provide quick heat-up

-Digital display panel, more scientific and fashionable

-Can realize automatic constant temperature

-Thick high-quality chocolate pan, humanized design

Product details: