Vitamin C palmitate is used as a fat-soluble antioxidant. It is suitable for use in animal and vegetable oils and various foods. For example, it has a significant effect on stabilizing soybean oil, cottonseed oil, palm oil, unsaturated fats and hydrogenated vegetable oils
1.Dairy baby products to prevent oxidation of baby milk.
2.Vitamin C Palmitate can promote collagen formation, its antioxidation, can restrain pigment spots.
3.As antioxidant and food nutrition enhancer, Vitamin C Palmitate is used in flour product, beer, candy, jam, can, drink, dairy products.
1) Health Supplements Enhance immunity and protect liver
2) Cosmetics Has antioxidant properties, can delay aging
3) Food Beverage Prevent food oxidation, extend food shelf life, and maintain food color