Шампанское Ace of Spades по хорошей цене
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Качество красных виноградных вина на ярмарке с великолепной наградой cabernet
- Категории: Wine >>>
- Поставщик: Shanghai,Titan,International,Trading,Co.,Ltd.
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Характеристики
Product Description
Bovin Winery is the first privately build a winery in Macedonia. The company was established in 1998, the year when 120.000 bottles of high quality white and red wines were produced. It is these wines which Bovin was represented by in 1999 and 2000 at Agro-Expo Fair in Skopje where “Venus” earned the Champion title in the category of red wines, whereas all other wines were awarded gold medals.
Specification
item | value |
Product Type | Wine |
Type | Red wine |
Taste | Dry |
Use | Dessert Wine |
Place of Origin | Macedonia |
Brand Name | |
Alcohol Content (%) | 12 |
Vintage | 2008 |
Grape Type | CABERNET |
Grade | 12 |
Ageing Container | bottle |
Packaging | bottle, Box |
Shelf Life | 10 |
Weight (kg) | 7.5 |
Model Number | 750ml |
Grape | 100% Cabernet Sauvignon |
Tasting note:
CABERNET SAUVIGNON SUPERIOR WINE is with purple-red color, typical for Cabernet from carbon-rich soil. Selected vintage of half-dried wine grapes from the southwestern slopes of Lepovo Brdo. Full of flavor, succulent, with a scent of honey, berries and elegant spicy tones. The flavor is soft, rounded, balanced and long-lasting. The richness in polyphenols, especially soft tannins, allows longer storing at cellar temperature. Consumption especially recommended with veal or pork roast, smoked ham or strong cheese, at a temperature of 15-17 °C.
CABERNET SAUVIGNON SUPERIOR WINE is with purple-red color, typical for Cabernet from carbon-rich soil. Selected vintage of half-dried wine grapes from the southwestern slopes of Lepovo Brdo. Full of flavor, succulent, with a scent of honey, berries and elegant spicy tones. The flavor is soft, rounded, balanced and long-lasting. The richness in polyphenols, especially soft tannins, allows longer storing at cellar temperature. Consumption especially recommended with veal or pork roast, smoked ham or strong cheese, at a temperature of 15-17 °C.
Description:
Net: 750 ml.
Type: dry red wine
Origin: S.W.G.O. – superior wine with geographical origin
Vintage: 2009
Wine region: Tikves wine region
Locality: Lepovo
Recomended temperature: 15ºC – 17ºC
Grape varietals: 100% Cabernet Sauvignon
Type: dry red wine
Origin: S.W.G.O. – superior wine with geographical origin
Vintage: 2009
Wine region: Tikves wine region
Locality: Lepovo
Recomended temperature: 15ºC – 17ºC
Grape varietals: 100% Cabernet Sauvignon
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