Японский стиль бульон жидкостного типа светлый соевый соус с
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Характеристики
Product Name | Don Don Series Kappo Dashi1L (Light soy sauce with soup stock) |
Brand Name | FUTABA |
Packaging | 1L x 6bottles/Carton |
Strong Points:
1.Consentrated Japanese Broth !!
2.Easy to Use Liquid Type!!
3.Light Broth Color !!
2.Easy to Use Liquid Type!!
3.Light Broth Color !!
Liquid type of DASHI.
FUTABA's latest product, consentrated Japanese broth which has mellow Dashi taste by natural bonito.
Much more tasty than granule type, excellent quality of Bonito soup stock.
FUTABA's latest product, consentrated Japanese broth which has mellow Dashi taste by natural bonito.
Much more tasty than granule type, excellent quality of Bonito soup stock.
As for a Kyoto style cuisine 5 ~ 15 times water mix
Maximum 50 times dilution with water supports your cooking cost for many kinds of Japanese cuisine.
Maximum 50 times dilution with water supports your cooking cost for many kinds of Japanese cuisine.
Obtained JAS certification for "extra-high-quality bonito shavings." Obtained HACCP certification for
"all-purpose bonito shavings." Obtained vegan certification for "UMAMI stock (vegetable)"
and "ingredient seasoning stock (vegetable)."
At the main factory in Sanjo, Niigata Prefecture, we carefully and thoroughly carry out pre-treatments to bring out the flavor of the ingredients such as far-infrared rays and heating processes using jet ovens. The factory is equipped with laboratories in which soup stocks are lined up for tasting in each production lot, and an environment in which sensory evaluations can be carried out at any time has is available. Similar to the elaborate classification before the extraction, after the extraction, each soup stock is checked by an artisan for quality. The bonito shavings line has been HACCP-certified. The Shimoda factory below Sanjo is situated on a hill surrounded by forests and manufactures liquid products made with high-quality soft water from Ikasashi River's drainage system.
At the in-house laboratory, scientific analyses of all soup stocks are conducted every day. Analyses quantifying nutritional information, etc. using cutting-edge equipment are conducted and verified from a scientific point of view. Also, we are working in all departments for an early obtainment of FSSC22000.
At the in-house laboratory, scientific analyses of all soup stocks are conducted every day. Analyses quantifying nutritional information, etc. using cutting-edge equipment are conducted and verified from a scientific point of view. Also, we are working in all departments for an early obtainment of FSSC22000.
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