Оптовая продажа диких Высококачественных Свежих замороженных сушеных кальмаров по хорошей
- Категории: Squid >>>
- Поставщик: SC,international,BV
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Характеристики
Product Description
Specification
item | value |
Variety | contact us |
Type | Squid |
Style | Dried |
Grade | contact us |
Place of Origin | Greece |
Brand Name | Simonfish Amsterdam |
Model Number | P12 |
Dried squid is made from fresh sea fish and calamari. It is nunun and rich in nutrition. It is known as seafood management thousands of years ago. It is recorded in ancient Chinese books that soft Zhudan is similar to squid, but without bones. It is determined that the edible part of dried squid is 95%, which is 13% more than dried cuttlefish of similar fish products; the protein content is 65.9% per hectogram, which is 27.8 grams more than dried cuttlefish; it contains 31.6 thousand calories. Calorie is 42 kcal higher than dried cuttlefish; dried squid also contains carbohydrates, calcium, phosphorus, iron and other nutrients. It is one of the bulk seafood exported by China and is exported to Japan, Eastern Europe, Africa and other places.
The nutritional value of dried squidedit
1. Squid is rich in calcium, phosphorus and iron, which is good for bone development and hematopoiesis, and can effectively treat anemia;
2. In addition to being rich in protein and amino acids needed by the human body, squid also contains a large amount of taurine, which can inhibit the cholesterol content in the blood, relieve fatigue, restore vision, and improve liver function;
3. The peptides and selenium contained in it have anti-virus and anti-radiation effects. How to soak dried squid:
Dried squid uses 15 grams of oil and a little alkali, and puts it in water at the same time, soaking it until it swells and softens.
Recommended cooking recipes for dried squid:
Edit There are many ways to eat squid. Famous dishes include fried squid, hot and sour squid and dried squid.
Fried squid
The fried squid is dried long squid 300 grams. After the water rises, cut it into two pieces along the length. Use a straight knife to cut the herringbone pattern. The knives must be uniform and the depth is equal. Then cut into small pieces and use green onions. Marinate in ginger juice, rice wine, and cooked oil for 1 hour. In addition, add a few drops of white wine, oyster sauce, soy sauce, refined salt, sugar, sesame oil, and starch with a small amount of cold meat juice to make a gorgon juice for later use. Place a frying spoon (pot) on a high fire and put the lard. After the squid is put in the pot to remove the oil, pour people to remove the oil, while the hot pot is hot, minced green onion, ginger, and garlic to make a fragrance, then put the squid in hand and flip a few times, pour the juice and push the spoon to serve. Put the basin. This dish is fresh and smooth, with a slightly reddish color, no fishy but not greasy, and has a unique flavor. Stir-fried squid
The dried squid in Sichuan cuisine is also a famous dish. The method is: dry the squid, soak it with a little water to soften the texture, and cut it into silk before cooking. This dish is colorful and fragrant, tender and biting, and the more you chew, the fresher it is. It is very distinctive. In addition to cooking, dried squid can also be roasted and eaten. Choose a small and thin piece, which can be cut into several pieces. Use a damp and clean cloth to wipe off the dust on both sides, then use scissors to cut both sides of the dried squid into a wooden comb or tooth shape, and insert it with iron wire or steel clamps. Firmly, place it on a small charcoal stove and roast for a while. When the meat becomes soft, the surface is wrinkled, and the aroma is overflowing, remove it, remove its scorch, coat it with hot sauce or sweet sauce, and tear it off one by one. It is fresh and fragrant when chewed, and its flavor is long. In summer, dried squid should not be too much. Generally, dried squid that has been irrigated can only be stored for about two days, and it can be stored for several days in cold weather. When storing dry products in the summer, they can be re-dried after being dried, and then put in a hay bale and stored in a ventilated and dry place for short-term storage. When drying, the sun should not be violent, so as to prevent the dried squid from curling.
1. Squid is rich in calcium, phosphorus and iron, which is good for bone development and hematopoiesis, and can effectively treat anemia;
2. In addition to being rich in protein and amino acids needed by the human body, squid also contains a large amount of taurine, which can inhibit the cholesterol content in the blood, relieve fatigue, restore vision, and improve liver function;
3. The peptides and selenium contained in it have anti-virus and anti-radiation effects. How to soak dried squid:
Dried squid uses 15 grams of oil and a little alkali, and puts it in water at the same time, soaking it until it swells and softens.
Recommended cooking recipes for dried squid:
Edit There are many ways to eat squid. Famous dishes include fried squid, hot and sour squid and dried squid.
Fried squid
The fried squid is dried long squid 300 grams. After the water rises, cut it into two pieces along the length. Use a straight knife to cut the herringbone pattern. The knives must be uniform and the depth is equal. Then cut into small pieces and use green onions. Marinate in ginger juice, rice wine, and cooked oil for 1 hour. In addition, add a few drops of white wine, oyster sauce, soy sauce, refined salt, sugar, sesame oil, and starch with a small amount of cold meat juice to make a gorgon juice for later use. Place a frying spoon (pot) on a high fire and put the lard. After the squid is put in the pot to remove the oil, pour people to remove the oil, while the hot pot is hot, minced green onion, ginger, and garlic to make a fragrance, then put the squid in hand and flip a few times, pour the juice and push the spoon to serve. Put the basin. This dish is fresh and smooth, with a slightly reddish color, no fishy but not greasy, and has a unique flavor. Stir-fried squid
The dried squid in Sichuan cuisine is also a famous dish. The method is: dry the squid, soak it with a little water to soften the texture, and cut it into silk before cooking. This dish is colorful and fragrant, tender and biting, and the more you chew, the fresher it is. It is very distinctive. In addition to cooking, dried squid can also be roasted and eaten. Choose a small and thin piece, which can be cut into several pieces. Use a damp and clean cloth to wipe off the dust on both sides, then use scissors to cut both sides of the dried squid into a wooden comb or tooth shape, and insert it with iron wire or steel clamps. Firmly, place it on a small charcoal stove and roast for a while. When the meat becomes soft, the surface is wrinkled, and the aroma is overflowing, remove it, remove its scorch, coat it with hot sauce or sweet sauce, and tear it off one by one. It is fresh and fragrant when chewed, and its flavor is long. In summer, dried squid should not be too much. Generally, dried squid that has been irrigated can only be stored for about two days, and it can be stored for several days in cold weather. When storing dry products in the summer, they can be re-dried after being dried, and then put in a hay bale and stored in a ventilated and dry place for short-term storage. When drying, the sun should not be violent, so as to prevent the dried squid from curling.
Packing & Delivery
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Company Profile
we are a company specializing in dried and fresh seafood.
FAQ
1. who are we?
We are based in Overijssel, Netherlands, start from 2018,sell to Eastern Asia(50.00%),Western Europe(50.00%). There are total about 5-10 people in our office.
2. how can we guarantee quality?
Always a pre-production sample before mass production;
Always final Inspection before shipment;
3.what can you buy from us?
seafood,sea cucumbers,fish,fish maw,fish
4. why should you buy from us not from other suppliers?
we are a trading company in Holland, can find you all kinds of products in europe. we are specialized in dried and fresh seafood
5. what services can we provide?
Accepted Delivery Terms: FOB,CIF；
Accepted Payment Currency:USD,EUR,CNY;
Accepted Payment Type: T/T,L/C;
Language Spoken:English,Chinese,Italian
We are based in Overijssel, Netherlands, start from 2018,sell to Eastern Asia(50.00%),Western Europe(50.00%). There are total about 5-10 people in our office.
2. how can we guarantee quality?
Always a pre-production sample before mass production;
Always final Inspection before shipment;
3.what can you buy from us?
seafood,sea cucumbers,fish,fish maw,fish
4. why should you buy from us not from other suppliers?
we are a trading company in Holland, can find you all kinds of products in europe. we are specialized in dried and fresh seafood
5. what services can we provide?
Accepted Delivery Terms: FOB,CIF；
Accepted Payment Currency:USD,EUR,CNY;
Accepted Payment Type: T/T,L/C;
Language Spoken:English,Chinese,Italian
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