Аппарат для пастеризации жидкости 30 л 50
Аппарат для пастеризации жидкости 30 л 50
Аппарат для пастеризации жидкости 30 л 50
Аппарат для пастеризации жидкости 30 л 50
Аппарат для пастеризации жидкости 30 л 50
Аппарат для пастеризации жидкости 30 л 50
Аппарат для пастеризации жидкости 30 л 50

Аппарат для пастеризации жидкости 30 л 50


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Цена:450,00 $ - 480,00 $*
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Product Overview


Pasteurizer
This pasteurizer pasteurization machine is used for pasteurizing cow milk, sheep milk etc dairy products, also used for juice, beer, honey etc liquids.


FEATURES AT A GLANCE


The working principle is pasteurizing milk with low temperature, which can retain the beneficial bacteria in milk, also can destory harmful bacteria such as E. Coli.
As for the pasteurizing time, generally speaking, it takes about 15-30 minutes per batch. In addition, the pasteurizing temperature is adjustable, it can be 60-99℃.


The production of pasteurization comes from Pasteur's efforts to solve the problem of beer acidification. At the time, the French wine industry faced a headache: the beer would become sour after brewing and could not be drunk at all. And this acidification phenomenon often occurs. Pasteur was invited to study this issue. After a long period of observation, he found that the main culprit in making beer sour is Lactobacillus. Nutritious beer is a paradise for the growth of lactobacilli. A simple method of boiling can kill the lactobacillus, but the beer is burned out. Pasteur tried to use different temperatures to kill the lactobacilli without destroying the beer itself. Finally, Pasteur's research results: heating the beer at a temperature of 50 to 60 degrees Celsius for half an hour, it can kill the lactobacilli and spores in the beer without boiling. This method saved the French wine industry. This sterilization method is also called "pasteurization".


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PRODUCT SPECIFICATIONS


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Our services:


1) Highly inspecting equipments in every working procedure, quality comes first; Fast & Safe Delivery;
2) Assisting our clients for foundation construction of equipment;
3) Dispatching engineers to install and debug equipment;
4) Training the first-line operators on site;
5) Regularly visit clients to solve production problems;
6) Providing life-long maintenance service;
7)Providing technical exchanging;


FAQ:






Commercial automatic 50L yogurt and Fresh milk sterilizer Milk Sterilize Machine for Dairy Farm, Milk Pasteurizer
Commercial automatic 50L yogurt and Fresh milk sterilizer Milk Sterilize Machine for Dairy Farm, Milk Pasteurizer
Commercial automatic 50L yogurt and Fresh milk sterilizer Milk Sterilize Machine for Dairy Farm, Milk Pasteurizer



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