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Product Name | Mimosa Root Bark Extract | Botanical Source | Mimosa Root Bark Extract | ||
Part Used | Root Barl | Package | 25kg paper drum | ||
Specification | 10:1,20:1 | ||||
Function | 1)Clearing the free radical in body and antioxidation 2)Antibiotic Action 3)Protecting the Liver 4)Reducing the levels of blood sugar and blood fat 5)Anti-inflammation | ||||
Storage | Store in a well-closed container away from moisture and direct sunlight | ||||
Shelf Life | 24 months if sealed and stored properly | ||||
Sterilization Method | High-temperature, non-irradiated. |
Items | Standards | Results | Method | |||||
Physical and chemical analysis: | ||||||||
Description | Brown Powder | Qualified | Visual | |||||
Taste&Odor | Characteristic | Qualified | Organoleptic | |||||
Extract Solvent | Ethanol/water | Qualified | / | |||||
Assay | 10:1,20:1 | Qualified | UV | |||||
Ash Content | ≤5.0% | Qualified | CP2015 | |||||
Loss on Drying | ≤5.0% | Qualified | CP2015 | |||||
Mesh Size | 100% pass 80 mesh | Qualified | CP2015 | |||||
Bulk Density | 40~60g/100ml | Qualified | CP2015 | |||||
Tap Density | 60~90g/100ml | Qualified | CP2015 | |||||
Residue analysis: | ||||||||
Heavy Metal | ≤10ppm | Qualified | CP2015 | |||||
Pb | ≤2.0ppm | Qualified | GB/T5009.12-2003 | |||||
As | ≤1.0ppm | Qualified | GB/T5009.11-2003 | |||||
Hg | ≤0.1ppm | Qualified | GB/T5009.17-2003 | |||||
Cd | ≤1.0ppm | Qualified | GB/T5009.15-2003 | |||||
Solvents Residue | ||||||||
Ethanol | ≤200ppm | Qualified | Eur.Ph 7.0<2.4.24> | |||||
Pesticides Residue | ||||||||
Hexachlorobiphenyl | ≤0.2ppm | Qualified | CP2015 | |||||
Dichlorodiphenyltrichloroethane (DDT) | ≤0.2ppm | Qualified | CP2015 | |||||
Microbiological: | ||||||||
Total bacterial count | ≤1000cfg/g | Qualified | GB/T 4789.2 | |||||
Yeast & Mould | ≤50cfu/g | Qualified | GB/T 4789.15 | |||||
E.coil | Negative | Negative | GB/T 4789.3 | |||||
Salmonella | Negative | Negative | GB/T 4789.4 | |||||
General Information: | ||||||||
Conclusion | Conform to specification | |||||||
Packing | Packed in paper-drums and two plastic-bags inside. | |||||||
Storage | Keep in cool & dry place.Keep away from strong light and heat. | |||||||
Shelf life | 24 months under the conditions above and its original packaging. |