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product description


Natural 10:1 Holy Basil Extract Basil Extract Tulsi Extract


MimosapudicaL extract is an active substance extracted from the whole plant of the leguminous plant MimosapudicaL. It includes
flavonoids, phenols, bioactive polysaccharides, amino acids, Chemicalbook acids and other trace elements. Flavonoids can eliminate
free radicals and resist lipid peroxidation. Anti - aging, anti - tumor and with reducing blood lipid and enhancing immunity and
other physiological activities。



product presentation












Product Parameter


Product Name
Mimosa Root Bark Extract
Botanical Source
Mimosa Root Bark Extract
Part Used
Root Barl
Package
25kg paper drum
Specification
10:1,20:1
Function
1)Clearing the free radical in body and antioxidation
2)Antibiotic Action
3)Protecting the Liver
4)Reducing the levels of blood sugar and blood fat
5)Anti-inflammation
Storage
Store in a well-closed container away from moisture and direct sunlight
Shelf Life
24 months if sealed and stored properly
Sterilization Method
High-temperature, non-irradiated.


Certificate of Analysis


Items
Standards
Results
Method
Physical and chemical analysis:
Description
Brown Powder
Qualified
Visual
Taste&Odor
Characteristic
Qualified
Organoleptic
Extract Solvent
Ethanol/water
Qualified
/
Assay
10:1,20:1
Qualified
UV
Ash Content
≤5.0%
Qualified
CP2015
Loss on Drying
≤5.0%
Qualified
CP2015
Mesh Size
100% pass 80 mesh
Qualified
CP2015
Bulk Density
40~60g/100ml
Qualified
CP2015
Tap Density
60~90g/100ml
Qualified
CP2015
Residue analysis:
Heavy Metal
≤10ppm
Qualified
CP2015
Pb
≤2.0ppm
Qualified
GB/T5009.12-2003
As
≤1.0ppm
Qualified
GB/T5009.11-2003
Hg
≤0.1ppm
Qualified
GB/T5009.17-2003
Cd
≤1.0ppm
Qualified
GB/T5009.15-2003
Solvents Residue
Ethanol
≤200ppm
Qualified
Eur.Ph 7.0<2.4.24>
Pesticides Residue
Hexachlorobiphenyl
≤0.2ppm
Qualified
CP2015
Dichlorodiphenyltrichloroethane (DDT)
≤0.2ppm
Qualified
CP2015
Microbiological:
Total bacterial count
≤1000cfg/g
Qualified
GB/T 4789.2
Yeast & Mould
≤50cfu/g
Qualified
GB/T 4789.15
E.coil
Negative
Negative
GB/T 4789.3
Salmonella
Negative
Negative
GB/T 4789.4
General Information:
Conclusion
Conform to specification
Packing
Packed in paper-drums and two plastic-bags inside.
Storage
Keep in cool & dry place.Keep away from strong light and heat.
Shelf life
24 months under the conditions above and its original packaging.


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0.0488 s.