Набор итальянских продуктов-органические приправы ESSENZASALE + ESSENZADADO порошок сушеных смешанных овощей 48
Набор итальянских продуктов-органические приправы ESSENZASALE + ESSENZADADO порошок сушеных смешанных овощей 48
Набор итальянских продуктов-органические приправы ESSENZASALE + ESSENZADADO порошок сушеных смешанных овощей 48
Набор итальянских продуктов-органические приправы ESSENZASALE + ESSENZADADO порошок сушеных смешанных овощей 48
Набор итальянских продуктов-органические приправы ESSENZASALE + ESSENZADADO порошок сушеных смешанных овощей 48
Набор итальянских продуктов-органические приправы ESSENZASALE + ESSENZADADO порошок сушеных смешанных овощей 48

Набор итальянских продуктов-органические приправы ESSENZASALE + ESSENZADADO порошок сушеных смешанных овощей 48


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Products Description


What is ESSENZA SALE ?

● Mineral salts of Organic Herbs
● Natural substitute for salt
in your daily diet
● A condiment naturally rich
in Mineral Salts
● With selected Aromatic Herbs and Vegetables from Integral Farming




What is ESSENZA DADO?

● Organic stock mix for vegetable broth
● Natural substitute for veg stock cube
● Made with 100% organic and vegetable ingredients
● Low in sodium. No glutamate, preservatives or flavourings.


Nutritional Facts and Product Information


ESSENZA SALE
Nutritional Facts for 100g of product (raw)
Ingredients
Energy: 307 Kcal | 1285 Kj
celery, savory, tarragon, rosemary *from organic farming
Total fat: 4g (of which saturates <0,1g)
Allergenes
Carbohydrate: 41g (of which sugars 15g)
celery. May contain traces of mustard.
Protein: 19g
Dietary fiber: 25g
Sodium: 2,6g


ESSENZA SALE
Nutritional Facts for 100g of product (cooked)
Ingredients
Energy: 1 Kcal | 4 Kj
onion, tomato, pumpkin, cabbage, celery, whole sea salt *from organic farming
Total fat: <0,5g (of which saturates <0,1g)
Allergenes
Carbohydrate: <0,5g (of which sugars  <0,5g)
celery. May contain traces of mustard.
Protein: <0,5g
Dietary fiber: <0,5g
Salt: <0,06g


Why Choose It


ESSENZA SALE is A HEALTHY CHOICE
ESSENZA SALE enhances the natural aroma of foods…with no salt added!
● Recipe with aromatic herbs and vegetables naturally rich in sodium, essential oils, remineralising elements.
● It helps to reduce the use of cooking salt and fats to season. ● It progressively enhances the recovery of original and
authentic taste of ingredients.
ESSENZA DADO is good for you
It's a versatile and easy ingredient to use in cooking to
gives, in a few pinches, the right emphasis to taste.
● It replaces the usual stock mix with a natural formula and
gives back the intense flavour of vegetables.
● The unique formula combines the seasonal vegetables from the garden.
● With an infinitesimal percentage of Whole Sea Salt added.


How it is made?



Seasoning by Su di tono Organic Italian Superfoods are made with dried Aromatic Herbs and Vegetables, selected for their natural taste, flavour and nourishment.

Vegetables and herbs grow according to principles of Integral Agriculture. Thanks to our low-temperature dehydration method, raw materials preserve Vitamins and Minerals in maximum concentration.

Rich in natural taste and authentic flavour, the seasoning by Su di tono contains nothing other than our vegetables and herbs.






Company Profile




OUR COMPANY
Greens are grown in our Farm SAN PIO X Az. Agr. dal 1708, according to the principles of INTEGRAL FARMING: a sustainable and circular system. Sun is the energy for production, while soil nourishes plants (without pesticides or chemicals), that grow up rich in taste, nutrients and antioxidants. This system is sustainable and circular: vegetables are harvested in full ripening, in the proper season, and earth receives back what we take.
Raw materials are processed by hand, with an exclusive DEHYDRATION METHOD, improved in a long years’ experience. Vegetables are drained out the water, in order to concentrate their nutrients and avoid degradation of the product, keeping it “always fresh” as just picked up from the field. Then, different ingredients are combined into flavourful recipes, developed in collaboration with Gregori Nalon, Italian Chef & Cooking Strategist.






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