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Ingredients: | WHEAT flour type "0", water, lard, salt, raising agents: disodium diphosphate, carbonate sodium calcium, corn starch, MILK proteins, skimmed MILK powder; preservatives: propionate of calcium. For the filling: cooked ham 24% (pork leg, sugar, flavor enhancer: glutamate monosodium, flavorings, spices. Antioxidant: sodium ascorbate. Preservatives: sodium nitrite), cheese 17% (MILK, salt, lactic ferments, rennet). |
Storage: | Store in the refrigerator at a temperature between 0 / + 4 ° C with packaging integrates. Product subject to natural decline. Once opened, keep the product in the refrigerator e consume it in a short time. |
Preparation: | Heat the piadina with a non-stick pan or pan. Place the piada on top and turn it on both sides several times for about 30 seconds - 1 minute. SERVE WARM |