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Ingredients: | WHEAT flour type "0", water, extra virgin olive oil, salt, raising agents: diphosphate disodium, sodium calcium carbonate, corn starch, MILK protein, skimmed MILK powder; preservatives: calcium propionate. |
Storage: | Store in the refrigerator at a temperature between 0 / + 4 ° C with packaging integrates. Product subject to natural decline. Once opened, keep the product in the refrigerator e consume it in a short time. |
Preparation: | Heat the piadina with a non-stick pan or pan. Place the piada on top and turn it on both sides several times for about 30 seconds - 1 minute. SERVE WARM |