How many have ever tasted Japan's seafood delicacy, Sazae (Horned turban)? It is a kind of conch and the meat is very savory and tasty once grilled. Normally its size varies from 5 - 8 cm, but there is one exception. Kama-Sazae (Kama means Large Kettle). It is only caught in Izu water, and as big as 13 cm and weighs 0.5 kgs! Some may have seen how Japanese female free divers called Ama-San dive and reappear with baskets full of Sazaes at their backs.It is seasonal and very rare. But this innovative fishery company, located along the Izu beachline engaged the most advanced rapid freezing technology to produce this very fresh and hygienic frozen Kama-Sazae.