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English Name: L-tyrosine
Other names: l-β - p-hydroxyphenylalanine; l-phenol aminopropionic acid; l-β - p-hydroxyphenyl - α - aminopropionic acid; l-casein amino acid
CAS No.: 60-18-4
C9H11NO3= 181.19
Content: ≥ 99.0%
Specific rotation: - 9.8 ~ -11.2 °
Properties: white crystal or crystalline powder, odorless, tasteless, soluble in acid or alkaline solution, slightly soluble in boiling water, almost insoluble in ether and acetone
Purpose: scientific research, experiment, determination of nitrogen in amino acids. Preparation of tissue culture medium. Quantitative colorimetric analysis was carried out with millon reaction (protein color reaction). This product is for scientific research only
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