Chinese economical continuous pasteurization sterilization 60L milk pasteurizer fruit gelato batch


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Products Description


Factory Small Milk Pasteurizer High Quality Ice Cream Raw Milk Pasteurizer and Aging Homogenizer




CHFS60
Pasteurizer, Homogenization and againg 3 in 1 machine
This is a professional pasteurizer machine, which is used to process many kinds of mixes to achieve a delicate and soft taste and a more mellow taste. Homogenization is to break large particles in sauce by high-speed physical shearing, the aging is through the impact of high and low temperature, the macromolecules in the ingredients are further separated, and the substances that are not easily decomposed are rapidly fermented. The beater is to making a smooth, exquisite, high quality product. The stable, reliable and accurate control performance guarantees the consistency of the quality of mixtures.

Vary temperature and keep fresh:
Pasteurize from 65°C to 85°C, and turns to automatic hygienization process, to keep the gelato mixture for 72 hours inside the machine without alter in its nutritional properties.
Stainless Steel cylinders
Food Grade 304 stainless steel, No dead ends, prevent bacterial growth.
Electrical
A dedicated electrical connection is required. 220V/50Hz standard, you need to check local wire and socket the support of 220V 50Hz or 60Hz.
Safety Protection
Shut down for self-protection when the motor or compressor is overloaded or overheated due to power surge or abnormal power supply voltage.
Customization available
Customization is always available upon different requirement.


TECHNICAL SPECIFICATIONS
Model
CHFS60
Dimension
550X950X1180mm
Weight Net
190/210kgs
Power
220V/50Hz/4.8kw
Cylinder Capacity
60L
Mixture Input
45L to 60L
Output
50-60L
Cycle Time
60min
Compressor Brand
TECUMSEH 3P
Refrigerant
R22/R404A
Cooling system
Air cooling










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Новинки - Розница

0.0423 s.