Популярная во всем мире Черная корова японский Wagyu по очень разумной
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- Поставщик: GLOBAL,FISH,Co.,Ltd
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Japanese Black Wagyu Beef is now popular worldwide. Due to the limited production volume, prices are expected to rise in the future.
It took 8 months to 1 year to re-fatten the female black beef cattle that gave birth to children. It is produced only in production areas in the Kyushu area. As the years have passed since then, the taste of the meat is thick and the umami taste is deep.
The price is extremely reasonable for Japanese Black Wagyu beef, and we can provide a planned and stable supply.
The menu can be written as Japanese Black Wagyu beef female.
Fins, sirloin, rib roast, long loin, can be packed in units of one or two bottles for each part and exported by refrigeration or freezing.
It took 8 months to 1 year to re-fatten the female black beef cattle that gave birth to children. It is produced only in production areas in the Kyushu area. As the years have passed since then, the taste of the meat is thick and the umami taste is deep.
The price is extremely reasonable for Japanese Black Wagyu beef, and we can provide a planned and stable supply.
The menu can be written as Japanese Black Wagyu beef female.
Fins, sirloin, rib roast, long loin, can be packed in units of one or two bottles for each part and exported by refrigeration or freezing.
Muturity Black Japanese Wagyu female sirloin whole
Muturity Black Japanese Wagyu female being matured in the ageing room
Muturity Black Japanese Wagyu Example of French cuisine
Muturity Black Japanese Wagyu female cuts of Wagyu steak
Product Name | Maturity Japanese black wagyu beef female sirloin |
Place of Origin | Japan |
Brand Name | Global Fish |
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We deliver Japanese quality food directly from local farmers in Japan to your door for the best possible deals. We partner with more than 300 highest quality food suppliers in Japan and over a hundred of high-end customers, such as luxury hotels, wedding venues and Michelin starred restaurants. We believe that our business model "delivering quality food directly from local fishers and farmers in Japan to the world at the best price possible" brings a win-win situation where all the parties involved come out winning.
We examine the quality of the seafood and directly buy at each local fishing port before they go to the central Tokyo fish market.This syster enables us to offer you the freshest seafood at the best price with the highest quantity.
We also have the local farmers network that offers special Wagyu beef, Japanese native chicken and pork, or wild mushrooms and
other organic vegetables that grow and hamyested in specialized areas in Japan.
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