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Толстые сладкие вкусные японские Оптовые плечевые поставки замороженного свиного
Толстые сладкие вкусные японские Оптовые плечевые поставки замороженного свиного
Толстые сладкие вкусные японские Оптовые плечевые поставки замороженного свиного
Толстые сладкие вкусные японские Оптовые плечевые поставки замороженного свиного
Толстые сладкие вкусные японские Оптовые плечевые поставки замороженного свиного
Толстые сладкие вкусные японские Оптовые плечевые поставки замороженного свиного
Толстые сладкие вкусные японские Оптовые плечевые поставки замороженного свиного

Толстые сладкие вкусные японские Оптовые плечевые поставки замороженного свиного


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Products Information


Our producer partners in Aomori Prefecture are self-made feed made by fermenting human leftovers and organic vegetables without using general rich feed, and are carefully grown over 12 months, four months longer than usual. The sun is soaked in the sun, the chaff is charcoaled and sprinkled on the farm, and the pig grows alive and healthy in nature. By taking the time to grow it, the taste of old-fashioned pork is solid. In particular, the meat become marbled, and it is pork like A5 of Wagyu beef with sweet fat. It is chilled or frozen, and exported in blocks such as fins, loin, shoulder loin, roses, etc.




All parts of Hasegawa Aged pork : sirloin, belly, shoulder.




Hasegawa Natural aged pork


Hasegawa Nature Farm Pigs photo
Hasegawa Nature Farm Pigs close-up photo


Mr Hasegawa, the producer, and his pigs
Visit to Hasegawa Nature Farm with the chef




With the people of Hasegawa Nature Farm




Examples of dishes from the exhibition Roast Pork




Examples of dishes from the exhibition Roast Pork２


Product name
Naturally aged pork loin
Place of Origin
Japan
Brand Name
Global Fish


Company Information




We deliver Japanese quality food directly from local farmers in Japan to your door for the best possible deals. We partner withmore than 300 highest quality food suppliers in Japan and over a hundred of high-end customersn, such as luxury hotels, wedding venues and Michelin starred restaurants. We believe that our business model "delivering quality food directly from local fishers and farmers in Japan to the world at the best price possible" brings a win-win situation where all the parties involved come out winning.


We examine the quality of the seafood and directly buy at each local fishing port before they go to the central Tokyo fish market.This syster enables us to offer you the freshest seafood at the best price with the highest quantity.
We also have the local farmers network that offers special Wagyu beef, Japanese native chicken and pork, or wild mushrooms and
other organic vegetables that grow and hamyested in specialized areas in Japan.
In addition, we offer award- winning Matcha green tea and unique salt, soy sauce, miso and other seasonings and beverages from local Japanese farmers to make your food business unique and special to your customers.




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