Оптовая продажа стейк замороженное мясо говядина из обильной


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Products Description




In 2005, it was defined as "the longest-bred Japanese Black species in Shiga prefecture, which is blessed with abundant natural environment and water."

History and tradition It has a history since the Edo period, and is a pioneer as a brand beef, such as the establishment of the "Omi Beef Association", the first organization in Japan to promote brand beef.
Good quality production by craftsmen has been continued.

Omi beef has a long history, dating back to the Edo period, about 400 years ago. At the time when eating beef was forbidden, only the Hikone domain was allowed to produce beef, and miso-zuke beef was given to the shogunate for medicinal purposes.

A thank-you note from the Shogun family to the Hikone domain remains.






We do not run only a whole sale company,but also two meat shops at famous departmentstore in the central Tokyo and a steak resutaurant,so we offer you how to cut and use for the each part of wagyu.

We may also teach you cutting all the part on line if you like.


Product Name
Ohmi Beef
Brand Name
Ohmi Beef
Place of Origin
Japan


Company Profile






Founded 1933.We wholesale wagyu in tokyo, as well as run two meat shops in famous depatmentstore in the central tokyo.

We also run a Japanese beef steak restaurant at Tokyo Station so we know how to use beef in case of wholesales, at meat shops and restaurants.

We deal with some brand wagyu such as Yamagata, Hitachi Ohmi and Hida.







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