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Major source of energy for the newborns , reduction cost, flavor fixer.
CHEMICAL PARAMETERS:
Lactose (%) ≥ 98
Fat (%) ≥ 0,1
Moisture (%) ≤ 0,5
Ash (%) ≤ 0,5
pH 4,5-7,5
Insolubility (ml) ≤ 0,01
Purity (disc) A, A/B
MICROBIOLOGICAL PARAMETERS:
Total Plate Count /g ≤ 10 000
Coliforms /0,1g absent
E- Coli /0,1 g absent
Salmonella /25 g absent
Antibiotics absent
Yeast /g ≤ 50
Mould /g ≤ 50
STORAGE:
Product must be stored in a cool, dry place, at temperature below 25°C and relative humidity below 65%, product has a 2 years shelf life in the original packaging.
PACKAGING:
Four-layer paper bag with polythene inner bag, 25 kg net.
Natamycin 95% Specification
Items | Specification |
Appearance | white or yellowish crystalline powder |
Purity: | 50% min |
Specific rotation: | +276° --- +280° |
Heavy metals: | 10 ppm max |
Lead: | 5 ppm max |
Arsenic: | 3 ppm max |
Mercury: | 1 ppm max |
Loss on drying: | 6.0 - 9.0% |
PH: | 5.0 7.5 |
Total plate count: | 10 Cfu/g max |
Pathogen: | Absent |
E. coli: | Negative/25g |
Samonella: | Negative/25g |