Заводская поставка пробиотики Lactobacillus sakei 50 млрд cfu/g порошок для начинающих колбасных
Заводская поставка пробиотики Lactobacillus sakei 50 млрд cfu/g порошок для начинающих колбасных
Заводская поставка пробиотики Lactobacillus sakei 50 млрд cfu/g порошок для начинающих колбасных

Заводская поставка пробиотики Lactobacillus sakei 50 млрд cfu/g порошок для начинающих колбасных


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Характеристики



Product Description


L. sakei are used in Europe for the production of saucisson and can be used for the conservation of fresh meat
L. sakei strains isolated from traditional dry sausage have a potential use as starter cultures.


Specificaiton


Strain name
L. sakei
Strain number
HH-BI27
Potency
50billion cfu/g
Gene Identification
16s rRNA
Patents
Brand
Probioway
Deposit
CCTCC
Certification
ISO,HACCP,HALAL
Packing
500g,1kg or 5kg per foil bag
Storage
-18℃ long time, 2-8℃ short time.


Technical Indicators




Function


sausage use as starter cultures














Why choose us?


- 20 years experience in probiotics research and manufacturing;
- Working with partners from over 30 countries globally;
- 60 successful projects in supplements, functional food, livestock industry;
- Detailed Technical & Stability test and quality guaranteed for all products;
- Prompt technical support and after-sales service;
- Factory visit and samples are available anytime.


How we can help your business?


- Over 60 probiotics bulk powder and formulations;
- Patented strain with trial data;
- Customization formulation with 2-20 strains and 5b-20b cfu/g;
- Private label of probiotics powder blends, capsules, sachet etc.;
- New innovative functional strains and formulation;
- Custom fermentation of special strains.



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