Our Lambrusco Rosso dei Concari highlights the glory of ancient Mantuan history: it does so, in fact, using quality raw materials, carefully selected grapes subjected to a slow fermentation process and maturation at -5 ° C, which enhance the taste. full-bodied, dry and intense. To fully enjoy its fruity and floral nuances, it is recommended to be consumed within a year of bottling, but it is an excellent Lambrusco also drunk later, if you are looking for a more structured product.