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Характеристики

 

SPECIFICATION OF RAW ALMOND NUTS

 

Flavor: Typical pleasant almond flavor, Mildly astringent. 
Color: Medium tan/brown. 
Sizes Available: 18-20, 20-22. 22-24. 23-25. 25-27, 27-30, 30-32, 32-34
Moisture: Max 6 %
Purity: Around 99.00 %
Broken almond: Max5 % 
Bad almond of obscure: 5% 
Aflatoxins: Max 5PPB
E. coli: < 3/g
Salmonella: Negative/375g
Aflatoxin: <20 ppb
Calories: 645 kcal
Calories from Fat: 485 kcal
Total Fat: 53.9g
Saturated Fat: 4.0g
Total Carbohydrates: 17.8g
Sugar: 4.5g
Dietary Fiber: 10.5g
Protein: 22.5g

 

Calorific content (kcal)			576.0
Proteins (g)			19.0
Carbohydrates (g)			4.8
Fibre (g)			15.0
Total fat content (g)			53.5
Fatty acids	saturates (g)		4.2
	unsaturates	monounsaturates (g)	36.6
		polyunsaturates (g)	10.0
Cholesterol (mg)			0
Vitamin E (mg)*			26.18
Calcium (mg)*			248.0
Phytosterols (mg)*			1