Лидер продаж Эпоксидированное соевое масло рафинированное 100% чистое готов к

REFINED SOYBEAN OIL SPECIFICATIONS

PHYSICAL CHARACTERISTICS:

• Physical State: Liquid


• Appearance: Light Yellow, Clear and Brilliant


• Taste: Bland


• Odor: Bland


• Color: 5 – 13.5 Yellow / 0.6 – 2.0 Red

QUALITY STANDARDS:

• Free Fatty Acid %: 0.05 – 0.1%


• Peroxide Value meq/kg: 0.5 - 1.0 meq/kg


• Refractive Index @ 40oC: 1.4666 – 1.47


• Iodine Value (Wijs): 123 - 139


• Moisture %:  0.05 – 0.1%


• Cold Test:  5.5 hrs


• OSI @ 110oC: 5.5 – 6.0 hrs


• Saponification Value: 191 - 192


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• Specific Gravity @ 25oC: 0.915 – 0.925


• Smoke Point: 460 – 465oF


• Flash Point:  650 – 655oF


• Fire Point:  690 – 695oF

FATTY ACID PROPERTIES
TYPICAL FATTY ACID PROFILE (MAJOR ACIDS)

• Total Saturated Acids: 8.1 - 16.0%


• Total Monounsaturated Acids: 23.5 - 32.4%


• Total Polyunsaturated Acids: 52.8 - 62.2%

 1L, 2L,5L,10L 12.5L, 18L 25L, flexi Tanks and we also do  the packing in customers demands