FEATURE OF MEAT DICING MACHINE:
1.The fuselage is made of stainless steel, strong and durable, ensuring the safety and health of food materials or medicinal materials;
2. Intelligent production operation, uniform thickness, stable control
3.The fresh meat does not need to be frozen in advance to ensure the high quality of the products and to meet the requirement of uniform cutting of raw meat in various states;
4.Compressible machine structure saves space, machine parts can be easily removed, and the residue in machine gaps can be easily cleaned;
5. equipment has good operation stability and low noise, and the use of high-quality blades and motors is suitable for long-term production;
6.Good protection performance, equipped with emergency stop button, and equipped with electrical and mechanical interlocking device, can effectively avoid personal accident injury;